Spinach Dip In Pumpernickel Bread. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. 10 oz of frozen spinach, thawed and squeezed dry;
Pumpernickel bread bowl and spinach dip homemade from www.pinterest.com
There will be spinach dip for the holidays! 10 oz of frozen spinach, thawed and squeezed dry; Strain excess water from spinach and add to dip mixture.
Using A Bread Knife Slice The Top.
Cover with plastic wrap and chill for 2 hours. Cook just until it wilts and turns bright green, takes about 2 minutes, drain liquid. May be refrigerated for 1 week.
In A Medium Bowl, Blend Dry Vegetable Soup Mix, Sour Cream And Spinach.
When ready to serve, stir the spinach dip and place in a serving bowl. Scoop the dip into the center of the bread. Strain excess water from spinach and add to dip mixture.
Spoon Into Hollowed Pumpernickel Round Loaf.
Theres gonna be interesting food in home recipes coming up. Slice the cut out center of the bread into cubes for dipping. So thats going to wrap it up with this special food cheesy spinach dip in a pumpernickel bread bowl recipe.
Chill 6 Hours Before Serving.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. In a large bowl combine soup mix and sour cream. This dip is enough to fill 1 pumpernickel bread.
Encourage People To Cut Up The Surrounding Loaf As The Dip Is Used.
If you made your spinach dip in a bread bowl, the bread will get soggy and. Roll the towel together and give it a couple good squeezes and that works well for me. Spinach dip in pumpernickel bread :
