Spinach Artichoke Dip In Hawaiian Bread Bowl. Use round cutter to cut large circle from center of each slice of bread. 3 place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts.
Back Where I Come From Recipe Spinach Artichoke Dip from backwhere.blogspot.com
Place in airtight container and chill in refrigerator overnight to allow flavors to blend. It can even be made up a day or even two ahead and then you just have to assemble your bread bowl the day of your party. 1 cup parmesan cheese optional;
Divide Dip Mixture Evenly Among Bread Cups.
Step 2, place on serving tray. Step 5, place in the middle of the bread and serve. This is a cold spinach dip that is served in a bread bowl with chunks of the bread for dipping.
Add Artichoke Hearts, Spinach And Water Chestnuts;
Step 1, pinch out the middle of the bread. 1 can (8 ounces) sliced water chestnuts drained and chopped; While i love a good hot spinach and artichoke dip also, i really think i like this cold spinach dip the best.
Stir In Water Chestnuts And Then Spinach, Breaking Up Any Clumps.
1 package (1 ounce) ranchstyle dip mix; Add spinach, water chestnuts, bacon, cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined. The king's hawaiian bread is the best for this.
It Can Even Be Made Up A Day Or Even Two Ahead And Then You Just Have To Assemble Your Bread.
Slice the top off of a sourdough. Cut off 1/2 to 1 inch off the the. Cut a thin slice off the top of bread.
Spoon The Spinach Artichoke Mixture Into The Sliced And Hollowed Bread Bowl.
It can even be made up a day or even two ahead and then you just have to assemble your bread bowl the day of your party. And by adding some spinach, tomato, and delicious king's hawaiian original hawaiian sweet round bread, you will have a fantastic dip for everyone to enjoy. In medium bowl, mix all ingredients except bread.
