Spinach Dip Hawaiian Bread Bowl Recipe. If you leave water in it, your dip will be too watery and will not hold up well. Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts.
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Step 2, squeeze all water out of spinach. 1 package leek soup mix. Cover and refrigerate 8 hours or overnight.
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Before serving, cut the middle out of the king's hawaiian sweet round bread. Chill for at least 2 hours. Step 4, keeps well for several days.
Step 1, Thaw Spinach And Drain Thoroughly.
If you leave water in it, your dip will be too watery and will not hold up well. 1 package frozen chopped spinach thawed and drained but not cooked. Then, pour the spinach dip into the bread bowl.
Cover And Refrigerate 8 Hours Or Overnight.
Refrigerate for at least one hour or overnight. 2 loaves king's hawaiian original hawaiian sweet round bread. Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts.
3 Place Spinach In A Large Bowl And Mix In Sour Cream, Onion Soup Packet, Mayo, Green Onion And Water Chestnuts.
Cook the spinach according to the package. Others requested that which was added since it sampled a little diverse from other bread bowl dips. Cut a thin slice off the top of bread.
Once The Spinach Dip Is Mixed, She Spoons It Into The Hawaiian Bowl And Serves!
It’s best to cover it with plastic wrap. Cut off 1/2 to 1 inch off the the top of. Let the spinach cool and squeeze dry getting as much of the water and moisture out as possible.
